Ingredients for the Salad
- 6 boiled quail eggs
- 1 slice of toasted bread cut into squares
- 1 lettuce chopped
- 2 tomatoes chopped
- 3 tbsp virgin olive oil
- 1 tbsp white wine vinegar
- 1 tbsp lemon juice
- 1 clove of garlic chopped finely
- 1 tbsp sugar
- 1 pinch of salt
Method of making the dressing
Method of making the salad
The Sweet & Sour Quail Egg Salad is easy to make and great as an appetizer or as a side dish to a main meal.
British researchers say that eggs should be pronounced a super-food, as it has a very good impact on our health and even helps to fight obesity. According to nutritionists the egg as food is one of the richest in good in essential ingredients and we all should consume at least one a day. The Nutrition and Food Science magazine...
The Breeding Stock There are generally two main methods of breeding that are normally practiced in quail breeding. One is when you have mixed sex quails in a cage/ housing. The male-female rate should be 1:2.5 which means 4 quail cockerels to 10 quail hens. If you breed quails on a larger scale or don’t have the time necessary to spend on the other...
The following guidance and drawings will describe you in detail how to build a simple quail cage that will hold up to 12 Japanese or Jumbo Japanese Quail. This size should be enough to provide healthy quail eggs for a small family.
If we want to keep Japanese quails for eggs on a small scale we have pretty much 3 options as to where to keep them. The first two options are maybe fancier but these will produce the least amount of eggs for your family. We won’t discuss them in detail but we’ll mention them anyway.