This category contains some excellent quail and quail egg recipes. We have initially collected them for our own use but why not share them?
Ingredients 1/2 cup cider vinegar 1/2 cup water 1/2 cup beet (peeled and grated, medium) 4 tsps granulated sugar 2 tsps salt (serving) 2 tsps pickling spice 24 quail eggs Method Combine the vinegar, water, beet, sugar, measured salt, and pickling spice in a small saucepan and bring to a boil over medium-high heat, stirring […]
Pickled Quail Eggs with Beet Recipe Read More »
Serves: 6 Ingredients: 18 quails’ eggs For the watercress and tarragon sauce: 2 oz (50 g) watercress, dried on kitchen paper 1 tablespoon tarragon leaves 1 large egg ½ teaspoon salt 1 small clove garlic, peeled 1 level teaspoon mustard powder 4 fl oz (120 ml) groundnut oil 1 fl oz (25 ml) olive oil
Poached Quail Egg Salad with Watercress and Tarragon Sauce Read More »
How to cook quail eggs right? We have listed various fancy quail and quail egg recipes here on quail farm, but left one of the most important basic recipe out… how to cook quail eggs? It seems so simple that no one even thinks about writing it down and yet it’s very much important if
How to cook quail eggs? Read More »
Serves 4 Ingredients 4 quails, cleaned and trussed Salt and freshly ground black pepper 2 tablespoons butter, plus more if needed Splash of oil 1/4 pound bacon, cut into slivers 1 onion, chopped 1 tablespoon all-purpose flour 1 cup white wine 1 cup veal stock 3/4 pound assorted mushrooms, trimmed and halved (1/4 part trompettes
Braised Quails with Wild Mushrooms Read More »
Serves: 3 Ingredients 18 quail eggs 1 lb ground chicken 2 scallions (including greens, finely minced) 1 handful cilantro leaves 1 tsp salt pepper (to taste) 1 egg (beaten) 2 tbsps water breadcrumbs oil (for frying) For the pickled onions 1 sweet red onion 1/2 cup white vinegar 1 teaspoon salt 1 tablespoon sugar Method
We all know by now that quail eggs are best to consume raw if we want to make the most benefits out of them. Here we have an excellent way of taking raw quail eggs without even noticing their presence. As most of us love bananas it shouldn’t be a problem to have the necessary
Healthy Banana Milkshake with Quail eggs Read More »
Serves 4 persons Ingredients Marinade Method Marinating Combine all the marinade ingredients in a large bowl and mix with the birds. Cover it with cling film or whatever suits you and place it in the fridge for at least 3-4 hours or even better for overnight. Cooking The following should be done about 30 minutes
Quail with Pomegranate Sauce Recipe Read More »
Serves 4 Ingredients Six 3-ounce quail (preferably partially boned) 1/4 cup vegetable oil 1 cup soy sauce 1 cup water 4 shallots, minced 1/4 cup rice vinegar 2 tablespoons five-spice powder 2 tablespoons light brown sugar 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 tablespoon coarsely cracked black peppercorns Method of cooking Marinating
Quail with Asian Spices Read More »
For 4 persons Ingredients: Marinade ingredients: Method of making the marinade: Heat the oil in a saucepan of a size that will accommodate the 2ltrs of water and all the ingredients. Once oil is hot (NOT smoking hot) place the onions, carrot and the turnip into the saucepan, turn the heat low and simmer for
Aromatic Quail Recipe Read More »
For 4 Persons Ingredients: Method of cooking: Pour the cooking oil into a small bowl or cup. Crash the juniper berries with a blade of the knife and pour it into the oil. Add the salt and pepper powder and mix it well to make a slush. Put the quails on a baking tray, spread
Simple Roast Quail Recipe Read More »
