pickled quail eggs

Ingredients 1/2 cup cider vinegar 1/2 cup water 1/2 cup beet (peeled and grated, medium) 4 tsps granulated sugar 2 tsps salt (serving) 2 tsps pickling spice 24 quail eggs Method Combine the vinegar, water, beet, sugar, measured salt, and pickling spice in a small saucepan and bring to a boil over medium-high heat, stirring […]