Ingredients 1/2 cup cider vinegar 1/2 cup water 1/2 cup beet (peeled and grated, medium) 4 tsps granulated sugar 2 tsps salt (serving) 2 tsps pickling spice 24 quail eggs Method Combine the vinegar, water, beet, sugar, measured salt, and pickling spice in a small saucepan and bring to a boil over medium-high heat, stirring […]
Pickled Quail Eggs with Beet Recipe Read More »
Serves: 6 Ingredients: 18 quails’ eggs For the watercress and tarragon sauce: 2 oz (50 g) watercress, dried on kitchen paper 1 tablespoon tarragon leaves 1 large egg ½ teaspoon salt 1 small clove garlic, peeled 1 level teaspoon mustard powder 4 fl oz (120 ml) groundnut oil 1 fl oz (25 ml) olive oil
Poached Quail Egg Salad with Watercress and Tarragon Sauce Read More »
How to cook quail eggs right? We have listed various fancy quail and quail egg recipes here on quail farm, but left one of the most important basic recipe out… how to cook quail eggs? It seems so simple that no one even thinks about writing it down and yet it’s very much important if
How to cook quail eggs? Read More »
For 4 persons Ingredients Method of cooking Boil the quail eggs (3 minutes), let them cool and peel off the shell (Note: Don’t try to boil fresh quail eggs, you won’t be able to peel them. Use 3 week old eggs). Score the eggs (make tiny cuts on them with a sharp knife). Place the
Stir-fried Pepper Quail Eggs Recipe Read More »
Ingredients Method of cooking Fry the bacon rashers until crisp, let it cool, then chop as finely as possible. Mix with the chives in a small bowl and set aside. Bring a pan of water to the boil then lower the quail eggs in carefully. Boil for 20 seconds, then drain and run under the cold
Bacon & Quail Egg Shooters Recipe Read More »
