Quail with Asian Spices

Serves 4 Ingredients Six 3-ounce quail (preferably partially boned) 1/4 cup vegetable oil 1 cup soy sauce 1 cup water 4 shallots, minced 1/4 cup rice vinegar 2 tablespoons five-spice powder 2 tablespoons light brown sugar 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 tablespoon coarsely cracked black peppercorns Method of cooking Marinating […]

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