Braised Quails with Wild Mushrooms

Serves 4 Ingredients 4 quails, cleaned and trussed Salt and freshly ground black pepper 2 tablespoons butter, plus more if needed Splash of oil 1/4 pound bacon, cut into slivers 1 onion, chopped 1 tablespoon all-purpose flour  1 cup white wine 1 cup veal stock 3/4 pound assorted mushrooms, trimmed and halved (1/4 part trompettes […]

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